Why in News
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India is introducing bio-fortified potatoes enriched with iron
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Aim: Tackle micronutrient deficiencies
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Improve agricultural sustainability
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Developed by the International Potato Center (CIP), Peru
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These potatoes aim to address iron deficiency and hidden hunger
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CIP is also setting up a South Asia regional centre in Agra, Uttar Pradesh
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Purpose: Boost research and seed access in the Indo-Gangetic plains
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Note: This is the world’s largest potato-producing region
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What are Bio-Fortified Potatoes
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New potato variety enriched with higher iron content
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Developed using:
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Conventional breeding
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Biotechnology
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Aim:
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Combat iron deficiency
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Address hidden hunger
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Retain:
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Normal taste
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Normal yield
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Farmer- and consumer-friendly
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Initiative led by the International Potato Center (CIP)
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A global leader in tuber crop research
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Bio-Fortified Sweet Potatoes in India
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Vitamin A-enriched sweet potatoes are already available in:
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Karnataka
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Assam
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West Bengal
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Odisha
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Plans to expand cultivation to more states
Iron-Fortified Potato Varieties in India
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CIP shared germplasm with ICAR-Central Potato Research Institute (CPRI), Shimla
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An iron-rich potato variety released in Peru:
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Currently under evaluation for Indian agro-climatic conditions
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The new Agra centre will:
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Support research and development
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Help with seed distribution across South Asia
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Other Biofortified Crop Initiatives by ICAR
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ICAR released biofortified seed varieties in 61 crops:
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34 field crops
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Cereals
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Pulses
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Millets
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Oilseeds
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27 horticultural crops
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Tubers
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Vegetables
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Medicinal plants
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Examples
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CR Dhan 416:
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Salinity-resistant rice
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Multiple pest resistances
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Durum Wheat:
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High in zinc (41.1 ppm) and iron (38.5 ppm)
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Contains 12% protein
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Suitable for irrigated areas
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About Biofortification
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Process of enhancing nutrient content of crops using:
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Conventional breeding
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Agronomic techniques
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Modern biotechnology
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Boosts:
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Vitamin levels
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Mineral levels in staple crops
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Helps in reducing malnutrition
